Rice pots are VeeTee’s new entry into the convenience market. Enjoy rice in portions that suit your lifestyle.
These short grains have a gelatinous, sticky texture. VeeTee Sticky rice has a wonderfully subtle flavour to complement most cuisines, particularly Japanese.
What's more it contains no artificial flavourings, colourings or preservatives and can be either microwaved or stir-fried: delicious rice ready to enjoy after just 2 minutes.
Packaged in a protective atmosphere for freshness.
Steamed Rice (Water, Rice) (97%), Sunflower Oil, Acidity Regulator: Glucono Delta Lactone, Salt.
For best results microwave:
1. Pierce film several times, microwave on full power CAT E – 800W for 2 minutes. Microwave ovens vary, adjust cooking time accordingly.
2. Peel back film, fluff in the tray & check the product is hot before serving. Stir-fry method:
1. Add a little vegetable oil to a wok and heat.
2. Peel film back halfway. Add the rice to the hot wok and break up.
3. Check the product is hot before serving. Do not re-heat.